Products & services

What we offer

Everything from a straightforward processing job to sausage and jerky made from your own deer.

Standard deer processing

Skinning, quartering, trimming, cutting and packaging. You get your steaks, roasts and ground venison back sealed and labeled.

Straight venison or blended to your preference. Packaged in convenient sizes for the freezer.

Backstrap, tenderloin, hindquarter steaks and roasts cut the way you ask for them.

Ask about our current sausage offerings — fresh, smoked and summer sausage varieties made from your harvest.

Have part of your deer turned into jerky or snack sticks. Call for current flavors and availability.

Special cuts or specific instructions? Tell us at check-in and we'll write it on your ticket.

Real photos of sausage, summer sausage and snack sticks made here in French Camp.

Availability of specialty products can vary during the season — call ahead if there's something specific you want.