Now accepting deer — call before you come
Quality deer processing.Hometown service.
From field to freezer, we handle your harvest with care. Custom cuts, ground venison, sausage and more — right here in French Camp, Mississippi.
Deer processing
Professional processing with cuts prepared to your specifications — steaks, roasts, and ground venison.
Sausage & specialty
Smoked and fresh sausage, summer sausage, snack sticks and jerky made from your harvest.
Convenient drop-off
Bring your deer to 115 Whites Rd, French Camp. Call ahead and we'll walk you through it.
Local service
A Mississippi hunter-owned shop serving the communities we live and hunt in.
How it works
First time bringing us a deer? Here's the whole process, start to finish.
- 01
Harvest
Field dress and cool your deer as soon as you can.
- 02
Drop off
Bring it by and we'll check it in with you.
- 03
Choose cuts
Tell us how you want it cut and packaged.
- 04
We process
Cut, ground, seasoned and packaged with care.
- 05
Pick up
We'll let you know as soon as your order is ready.
What we make
Ground venison, steaks & roasts
Clean, labeled packaging so your freezer stays organized all year.
Why hunters choose us
Local and family-run
We're hunters too, and we treat your harvest like our own.
Clean operation
An organized shop and careful handling from drop-off to pickup.
Your instructions
Cuts and packaging done the way you asked for them.
Straight answers
Call or text and you'll talk to somebody who knows your order.
Convenient drop-off
Easy to find on Whites Rd in French Camp.
Quality packaging
Sealed and labeled so it holds up in the freezer.
Find us
115 Whites Rd
French Camp, MS 39745
Hours change through the season — call or text before you head out, especially on busy weekends.