Our core service
Deer processing
Bring us your harvest and we'll handle it from skinning to sealed packages, cut the way you asked.
What's included
- Skinning and quartering
- Trimming and boneless cuts
- Steaks, roasts and ground venison
- Clean, labeled packaging
- Cuts prepared to your written instructions
Drop-off
Drop off at 115 Whites Rd, French Camp, MS. Cool your deer as soon as possible after the harvest and get it to us promptly — that's the single biggest factor in how your meat turns out. Hours change through the season, so call or text first.
We serve hunters throughout French Camp, Kosciusko, Ackerman, Weir, Eupora, Winona, and hunters throughout Choctaw, Attala, Webster, and Montgomery Counties.
