Do I need to field dress my deer?
Field dress and cool your deer as soon as possible after the harvest. If you have questions about how to prepare it before drop-off, give us a call.
Questions
Frequently asked questions
If your question isn't here, call or text us — we'd rather answer it than have you guess.
Do you accept walk-ins?
Call or text before you head out. Hours shift during the season and a quick call makes sure somebody is here to check your deer in.
What are your current prices?
Pricing depends on the cuts and specialty products you choose. Call us for current pricing and availability.
How long does processing take?
Turnaround depends on how busy we are — peak weekends take longer than mid-week. We'll give you an estimate at check-in.
How should I bring my deer to you?
Keep it cool and clean, keep your tag and harvest information with the animal, and get it to us as soon as you reasonably can.
What information do you need at check-in?
Your name and phone number, deer identification and tag information, the processing you want, and any special instructions.
Can I request specific cuts?
Yes. Tell us at check-in and we'll write your instructions on your ticket.
Do you offer sausage and jerky?
Ask about our current sausage, smoked products and jerky offerings when you drop off — availability can vary during the season.
Do you process hogs or other game?
Call and ask. What we can take depends on the season and how full the coolers are.
How will I know when my order is ready?
We'll call or text the number on your ticket when your order is finished.
Can someone else pick up my order?
Yes, as long as you tell us their name at check-in and they have your ticket number.
What forms of payment do you accept?
Please call to confirm accepted payment methods before pickup.