Pricing
Processing prices
We're happy to quote you over the phone. Call or text and we'll go over exactly what your order will run before you drop off.
Call for current pricing
Pricing depends on the cuts and specialty products you choose. Reach us at (662) 312-8184 for current prices and availability.
Basic processing
The standard package most hunters choose.
- SkinningCall
- QuarteringCall
- Boneless cutsCall
- Ground venisonCall
- Standard packaging and labelingCall
Additional services
Add any of these to your order at check-in.
- Fresh sausageCall
- Smoked sausageCall
- Summer sausageCall
- JerkyCall
- Snack sticksCall
- Specialty burger blendsCall
- Vacuum sealingCall
Optional add-ons
Tell us at drop-off and we'll take care of it.
- Extra steaks or roastsCall
- Bone-in cuts on requestCall
- Custom grind blendsCall
- Extra packagingCall
Prices subject to change. Please contact us for current pricing and availability.